To All The Foods I’ve Loved Before
August 21, 2020|Cook Time: 9 min
Our relationship with food, especially the food we obsess and pine for, is one we often try to lock up - never to be truly seen for what it is. But what if we unlocked it? What if we mailed the letter? What if we got it all out in the open? What would our life feel like then? This is me, mailing my letter to all the foods I've loved before.